Here is the ice cream cone card that we made as a make-n-take at out last GMS Meeting. As promised, here are the directions to make it!
The cone for this card is made out of the scallop square die for the Big Shot cut out of Crumb Cake card stock. We put it through the lattice embossing folder inking one side with Espresso ink to get the pattern on it. If you look at the picture on the right you will see that it is folded from the bottom corner and up at an angle to the fourth scallop in on the top side. Do this to both sides. You will just have to measure the angle to see what size your white paper should be. The ice cream scoops are the new large scallop circle punch put through the embossing folder to get the pattern. The scoops are put on with Dimensionals.
I made this card as a make-n-take at a stamping meeting but it was originally from some one else's blog. If this was your creation, let me know and I will give you credit!